Welcome back, everyone!
Today, I'm going to talk about the magic that is Chao vegan cheese. This is by far the best experience I've had with vegan cheese, and it's one I will have on hand forever.
The first one I bought was the smoked original slices.
Something I love about this brand is that they aren't really trying to be any specific kind of cheese; they just are a vegan cheese all their own. This smoked original kind of tastes a bit like gouda, but it's its own thing, and I appreciate that!
This was, if I remember correctly, my first real experience using the vegan cheeses in my home life. I made a vegan grilled cheese. I don't have a picture, but... it's a grilled cheese. Ya'll know what they look like.
I used a sea salt and olive oil margarine, this smoked original Chao slice, and a New York Salt Rye bread fresh from the bakery nearby.
I don't typically like crispy anything, so my grilled cheeses tend to be more like warm cheese sandwiches. That's how I like them, which most people probably find odd, but I don't really care.
The cheese didn't really melt too much probably because I didn't heat the grilled cheese as much as you're supposed to. I know that vegan cheese doesn't tend to melt all that well, so I expected it not to melt. When I made one for my boyfriend the next day, I made it properly because he likes crispy, and he said that it was perfect. The cheese was apparently melty enough.
All I have to say is WOW! The grilled cheese was incredible. It was salty and buttery and delicious. The cheese has such a lovely smoke flavor! The grilled cheese literally changed my life. I really felt like I could just eat cheese and not feel sick or guilty about it. I could go back to my normal eating habits a bit (I used to eat SO MUCH cheese!).
I don't want to be too dramatic about it, but it was a big moment for me. I almost cried if I'm being totally honest.
Next, I tried the Garden Herb slices.
These slices aren't my favorite. I don't think it's one that I will just have on hand all the time because the flavor profile isn't one that would lend itself well to my every day eating. It's kind of like pepperjack in that sense for me. I use it for very specific circumstances, so I don't tend to keep it on hand.
I put this on a turkey sandwich, and it worked really well. The black pepper flavor plus the saltiness and herby-ness was reallllly tasty. I think that if I ever plan to make sandwiches, which isn't that often, this is the cheese I would go to. Not anything life changing, but still super tasty.
Then there's the Creamy Original blocks.
This is what I needed in my life.
When I was in high school and college, I used to just eat blocks of cheese. Literally, I would eat right from the block. It was a snack that I looooved. So when I realized that dairy was making me sick, I had to stop doing that, and it was really sad.
But this shit? OMG! The texture is something to get used to because it isn't real cheese (if you haven't tried vegan cheese, it will probably be odd to you), but it's delicious! It's nice and salty and creamy and just plain wonderful! I can eat a block of cheese and not feel bad about it.
My boyfriend and I are planning to make fajitas soon, and so I plan to shred one of these bad boys up and sprinkle it right onto them. I am literally so excited!
It's just magical, really.
And last but definitely not least, the Chao Mac and Cheese.
It doesn't look like much, I know, but please believe me when I tell you how goooood it is.
It's pretty darn expensive (like most vegan cheese products, unfortunately), but it's definitely worth it in my opinion.
I've eaten a lot of mac and cheeses in my life. With the exception of homemade mac and cheese (specifically my grandma's recipe), this is the best mac and cheese I've ever had. That includes frozen, restaurants, and box meals. That's a big statement, I know, but it's that good.
t's perfectly creamy and salty with a hint of spice. I usually add a bit of black pepper just to up the spice hit a notch. If you didn't know it was vegan, you wouldn't be able to tell.
The noodles are a tad overcooked, and I don't care for elbow noodles in the first place, but that just comes with the territory of eating a frozen meal. I'm fairly used to that.
I stocked up on these the last time I went grocery shopping because I'm obsessed. It's a really nice treat for me to have if I just want something warm and home-y. If you're into vegan cheeses, I highly recommend this mac and cheese because it'll probably blow your mind just like it blew mine.
So yeah, that's my experience with Chao vegan cheeses. I know it seems a bit dramatic, but if you know me, you know how much I love cheese. Having cheese in my home again that I can just add to the food I make is crazy and wonderful. It's been so long since I've had that experience. Because, for the most part, there's no such thing as too much cheese.